Organic coffee for the hospitality industry
Cafés Sabora’s organic coffee for the hospitality industry.
This coffee, which is traditionally grown in Peru and Mexico, is produced without the aid of artificial chemical substances.
After a totally eco-friendly production process we get an excellent organic Arabica coffee.
Characterized by its sweet flavour, good body and brown-coloured cream, your customers will be delighted while having a cup of this organic coffee. It is also available our new organic decaffeinated coffee, a perfect alternative for those who want to limit their caffeine intake.
Strict traceability requirements are met during all the stages of organic coffee production to provide your customers with full flavoured coffee grown under organic conditions.
Cafés Sabora’ Ecolóxico coffee has several international certifications such as Naturland from Germany, IMO control from Switzerland as well as the shade-grown coffee or Bird Friendly coffee certification, for a small market segment whose production respect birds’ habitats, and the JAS certification for exclusively selling in Japan. In addition, Cafés Sabora comply with Spanish and EU organic coffee regulation.
The product is delivered in 250 gr and 500 gr containers.
Metallic container of two kilos of coffee.
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