Organic coffee must follow strict farming requirements.
The chosen farming method must not use pesticides or chemical fertilizers avoiding health secondary effects.
What is the difference between an ecological coffee and organic coffee?
There are two different ways to call the same coffee and its use is determined by the different country rules.
It is then clear that using one name or other we are talking about the same product.
Have you ever heard about the coffee under the shadow concept?
The coffee tree placed under the shadow allows cultivating the coffee tree not using pesticides and chemical fertilizers. It is the first step to cultivate ecological coffee.
As a result water contamination is avoided; the soil richness conservation, the wildlife, flora richness and diversity are kept.
This cultivation respects the environment and it improves its nearest areas life because it needs a labor in the area where the coffee trees are.
Friendly environment: respecting and protecting the environment using production techniques which are in armory with nature avoiding the natural resources destruction.
Socially fair: it is oriented to improve the producer’s life quality and more employments are offered in the production areas.
Furthermore it is offered a high quality level as well.